White Bean, Citrus and Salmon Salad

By carvalhohm2

Ingredients

• 15 oz canned white beans, drained and rinsed
• 16 oz canned salmon, pink, flaked with a fork, bones removed
• 1 small uncooked red onion(s), diced
• 1 bunch(es) arugula, stems removed, chopped
• 1/4 cup(s) fresh parsley, chopped
• 1 tsp lemon zest
• 1 tsp fresh thyme, chopped
• 3 Tbsp fresh lemon juice
• 1 Tbsp olive oil
• 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Combine all ingredients in a large bowl; mix thoroughly and serve.

Yields about 1 1/2 cups per serving.

WW Points Plus: 8