Cider-Mustard Glaze

By Jahel

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Ingredients

1 cup apple cider vinegar
¾ cup lightly packed light brown sugar
¼ cup whole-grain mustard
½ teaspoon kosher salt
½ teaspoon black pepper

Details

Preparation time 5mins
Cooking time 35mins
Adapted from

Preparation

Step 1

Stir together all ingredients in a small saucepan; bring to a boil over high. Reduce heat to medium-low, and simmer, stirring occasionally, until reduced to ¾ cup, 30 to 35 minutes. Serve with pork or chicken.