Crab with coconut (Cangrejo con coco)

By MaryEllen

Ingredients

• 1 1/2 pounds of crab meat
• 2 cups coconut milk
• 1 tsp mashed garlic
• 1 green bell pepper, chopped
• 1/2 tsp chopped cilantro
• 1 onion finely diced
• 1 T. tomato paste
• 1 pinch oregano
• 1 pinch ground black pepper
• salt to taste

Details

Servings 1
Adapted from dominicancooking.com

Preparation

Step 1

People and places

Mix in the crab meat with the garlic and herbs, marinate in the refrigerator for about 1/2hr. Add the remaining ingredients, cover and cook over low heat until half the liquid evaporates. Adjust salt to taste.

serves 4