Bell Pepper Egg-In-A-Hole

By JoyT

wouldn't this be even better if you were to "cookie cut" the bread with the pepper first and then put the pepper inside the cut out of the bread and then put both in the frying pan and then add the egg?
Hummm sounds good to me.

Ingredients

• 2 tsp. olive oil
• 1 bell pepper (any color), cut into four 1 cm-thick rings
• 4 large eggs
• coarse salt and ground pepper
• 1 Tbsp. grated Parmesan
• 4 slices multigrain bread, toasted
• 8 cups mixed salad greens

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from gimmesomeoven.com

Preparation

Step 1

In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high heat. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy.