Bisquick Pizza

By carvalhohm2

Ingredients

• 2 1/4 cups Original Bisquick® mix
• 1/4 to 1/3 cup cornmeal
• 2/3 cup milk
• 1 jar (10 oz) prepared pesto sauce
• 1 plum (Roma) tomato, thinly sliced
• 2 cups shredded mozzarella cheese (8 oz)
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly sliced fresh basil leaves
• 1 tablespoon olive oil

Details

Servings 8
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 450°F. Spray large cookie sheet with cooking spray.

2 In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.

3 Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.

4 Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

Serves 8

Go Greener! In additional to chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over baked pizza.

Serving Size: 1 Serving Calories480 ( Calories from Fat290), Total Fat33g (Saturated Fat10g, Trans Fat1 1/2g ), Cholesterol30mg Sodium980mg Total Carbohydrate31g (Dietary Fiber2g Sugars3g ), Protein17g