Spinach Dip served in a Bread Boat

By ldelmas

Ingredients

• 10 oz. package frozen chopped spinach
• 16 oz. sour cream
• 1 cup mayonnaise
• 1 package dry vegetable soup mix

Preparation

Step 1

Thaw and drain spinach, squeezing out the excess moisture

Mix all ingredients and refrigerate for 3 to 4 hours.Hollow out a loaf of bread of your choice.Spoon dip into the center of the hollowed out bread.

Pull apart bread into bite-sized pieces and place around the outside of the bread bowl adding vegetables, crackers and anything else you would like to dip.