Pumpkin Pound Cake Recipe

By charlotteh371

Ingredients

• 2-1/2 cups sugar
• 1 cup canola oil
• 3 eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 teaspoon Cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 can (15 ounces) solid-pack pumpkin

Preparation

Step 1

Directions

Preheat your oven to 350 degrees. Spray a bundt pan with non-stick spray. Set aside. Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside. Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. Pour into your pan and bake for 1 hour, or until a toothpick comes out clean.