Pita Pizzas With Olives and Feta

By Jahel

Ingredients

• 4 6-in. whole-wheat pocketless pitas
• 1 tablespoon olive oil
• 1 cup prepared hummus
• 1 15-oz. can chickpeas, drained and rinsed
• ½ cup kalamata olives, pitted and halved
• 1 small red onion, thinly sliced
• 6 ounces feta cheese, crumbled (about ¾ cup)
• ¼ teaspoon crushed red pepper (optional)
• ¼ cup coarsely chopped fresh mint or oregano

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from

Preparation

Step 1

Place oven rack in upper third position and heat broiler to low. Line a baking sheet with aluminum foil. Brush pita tops with oil and arrange on baking sheet. Broil, turning once, until lightly toasted, about 2 minutes per side.
Divide hummus among pitas, spreading evenly, and top with chickpeas, olives, onion, cheese, and crushed red pepper, if using. Return to oven and broil until cheese is softened, about 6 minutes (watch carefully, as broiler strength varies).
Serve pita pizzas warm, topped with mint.