Roast Provençal Chicken
By Pattywak
Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 2 garlic cloves, finely chopped
- 1/4 cup herbes de Provence
- 1/4 cup olive oil
- 1 Tbsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 3 1/2–4-lb. chicken
- Lemon wedges (for serving)
Details
Adapted from yahoo.com
Preparation
Step 1
Preheat oven to 475°. Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken. Place on a wire rack set inside a roasting pan.
Roast chicken until skin begins to brown, 25–30 minutes. Reduce heat to 350° and roast until an instant-read thermometer inserted into thigh registers 165°, approximately 25 to 30 minutes longer. Let rest 10 minutes before carving. Serve with lemon wedges.
DO AHEAD: Chicken can be made 2 days ahead. Let cool. Cover and chill; bring to room temperature before serving.
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