quickbread - sandwich Bread Recipe

By tinathorn

Ingredients

• 2 cups almond flour
• 1/3 cup + 1 tablespoon flaxseed meal
• 1 teaspoon whole flaxseeds
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup arrowroot powder
• 6 tablespoons butter (or coconut oil)
• 4 eggs
• 1 teaspoon apple cider vinegar
• 1/2 cup greek plain yogurt (or *coconut cream)

Details

Servings 1
Adapted from livinghealthywithchocolate.com

Preparation

Step 1

in a large bowl, mix the almond flour, flaxseed meal, whole flaxseeds, salt, baking soda and arrowroot powder

in a saucepan, melt the butter and let cool for 5 minutes

whisk melted butter together with the eggs, apple cider vinegar and yogurt

using a rubber spatula, gently mix wet and dry ingredients to form a batter being careful not to over mix or the batter will get oily and dense

pour batter into an 8½” x 4½” medium loaf pan greased or lined with parchment paper. Sprinkle top with whole flaxseeds.

bake at 350°F until a toothpick inserted into the center of the bread comes out clean, approximately 25 minutes

let bread cool on a wire rack, cut into thin slices and serve