Spicy Chicken Soup

By KrissyW330

Ingredients

• prepared rotisserie chicken
• olive oil
• medium onion, thinly sliced
• sliced shiitake mushrooms
• garlic cloves, finely chopped
• 1 " piece ginger, peeled, chopped
• low-sodium chicken broth
• cayenne pepper
• baby spinach
• Kosher salt, freshly ground pepper
• scallions, thinly sliced
• Lime wedges (for serving)

Details

Servings 4
Cooking time 40mins
Adapted from bonappetit.com

Preparation

Step 1

Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones. Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add garlic and ginger and cook, stirring often, 2 minutes; season with salt and pepper. Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls. Top with scallions and serve lime wedges alongside for squeezing over.