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Wisconsin Beer Cheese Soup

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Delicious! Just like the original.

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Ingredients

  • 15 ounces Cheez Whiz
  • 1 cup flour
  • 1 & 1/2 cup heavy cream
  • 8 ounces beer of choice
  • 1/2 cup butter
  • 4 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1/8 cup chives

Details

Servings 8
Preparation time 20mins
Cooking time 180mins

Preparation

Step 1

Melt butter in small saucepan, slowly add flour to make a paste, slowly add chicken broth. Add Cheez Whiz, cream then beer. When thoroughly mixed, add chives and Worcestershire sauce. Cook on low in crockpot for at least 3 hours, longer if needed for a thicker consistency.

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