Gluten-Free Pumpkin Bread

By Hklbrries

A super-healthy pumpkin bread for snacks or breakfast. While this bread takes longer to cook than the others, preparation time is minimal.

Ingredients

• 2 1/2 cups brown rice flour
• 1/2 cup cornstarch
• 5 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon xanthan gum
• 4 eggs
• 1 cup vegetable oil
• 1 cup brown sugar
• 2 cups granulated sugar
• 1/2 cup lemon juice
• 1 (15-ounce) can pumpkin
• Read more: http://relish.com/recipes/gluten-free-pumpkin-bread/#ixzz2rv3yQxk4

Details

Servings 2
Adapted from relish.com

Preparation

Step 1

Preheat oven to 300 F. Grease 2 (9-by-5-inch) loaf pans.

Combine rice flour and next 4 ingredients (rice flour through xanthan gum) in the bowl of a stand mixer. Mix on low speed until blended. Add remaining ingredients one at a time while mixer is on low. After all ingredients are added, beat on high speed 2 to 3 minutes.

Divide batter between pans and bake 1 hour and 20 minutes, until the bread tests done.

Nutrition Information:
Per serving
180 calories
7 g fat
20 mg cholesterol
80 mg sodium
29 g carbohydrates
1 g fiber
2 g protein