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Ingredients
- 3 eggs
- 1 C sugar
- 1/2 C red label Karo syrup
- 1/4 C melted butter
- 1 cup chopped pecans
- 1 unbaked 9" pie crust
Details
Servings 8
Preparation
Step 1
Preheat oven 400
Beat eggs well and add sugar. Stir in syrup and butter. Add pecans. Pour into pie shell and bake 400 for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes.
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