Easy Pecan Rolls

By Sophialuc

Assemble night before and set out on counter

Ingredients

• Bundt Pan or 9 x 13 cake pan. (greased or with pam)
• 1 pkg or about 20 frozen roll pieces (Bridgeford Frozen Roll Dough)
• 1 pkg butterscotch pudding mix (Not Instant) (vanilla can be substituted)
• pecans- chopped
• cinnamon
• 1 stick margarine
• 3/4 C brown sugar

Preparation

Step 1

1. place frozen rolls in pan
2. sprinkle dry pudding over rolls
3. Sprinkle cinnamon over rolls
4. Sprinkle pecans over rolls
5. Pour brown sugar/margarine over rolls (melt margarine and mix in brown sugar)

Bake at 350 for 20-25 min. Turn pan over and enjoy!

Cover loosely with towel or plastic wrap.