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Death by Chocolate Trifle


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  • 1 box Devils Food Cake Mix (rectangle box)
  • 2 boxes Jello Chocolate Mousse
  • 3 Skor Candy Bars
  • 1/2-3/4 cup Kahlua Liqueor



Step 1

Prepare cake according to directions on the box. When cool poke holes in the cake, pour Kahlua over the cake and let cake stay 24 hours. Make chocolate mousse according to directions on box. Break up Skor Bars using mallet. In a large glass bowl begin layers. Break up cake and cover bottom of bowl. Cover with chocolate mousse. Top with Cool Whips. Sprinkle with Skor Bar crumbs. Repeat until bowl is filled (the more layers-the better it looks). Last layer cool whip and Skor Bar crumbs.
Refrigerate and Enjoy!!

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