Swiss Steak

By OLLY

From Mike Cardoza's collection.

Ingredients

• 1 1/2 lbs cube steak
• flour
• 1/2 tsp onion salt
• 1/2 tsp pepper
• 1 can 14.5 stewed tomatoes
• 1 8 oz can tomato sauce
• 1/2 tsp marjorum
• 1 bell pepper, chopped

Preparation

Step 1

Dredge steak in flour seasoned with onion salt and pepper.

Brown in pan with heated oil.

Drain pan and add tomatoes, tomato sauce and marjorum.

Cook & simmer 20 minutes.
Add bell pepper and cook additional 5 minutes.