Tijuana Torte

By OLLY

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 1 lb can Mexican Stewed Tomatoes
• 1/2 8 oz can Mexican Tomato Sauce
• 1 4 oz can diced green chilis
• 1 pkg. taco seasoning mix
• Flour Tortillas
• Grated Cheddar Cheese

Details

Servings 4

Preparation

Step 1

Preheat over 350.
Brown meat and onions in pan. Drain fat. Add the other ingredients (except cheese & tortillas) and simmer 15 minutes. Place 1/4 mixture in 9X13 baking dish. Place layer of torn tortillas on top. Add more mixture and cheese. Repeat until finished. Bake 25 minutes or until bubbly.

Note: whole can tomato sauce makes it very spicy.