Toddle House Chocolate Pie

Supposed to be a dead ringer for the Toddle House favorite

Toddle House Chocolate Pie
Toddle House Chocolate Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    baked 9-inch pie shell

  • 1

    cup sugar

  • 4 1/2

    Tbs. cocoa (use less next time)

  • 3

    Tbs. cornstarch

  • 1/4

    tsp. salt

  • 2

    cups whole milk

  • 3

    egg yolks, slightly beaten

  • 2 1/2

    Tbs. butter

  • 1 1/2

    tsp. vanilla

  • 1

    cup heavy whipping cream

  • Sugar

Directions

1. Put sugar, cocoa, cornstarch and salt in a heavy 4-qt pot. Slowly whisk in milk. Cook on medium high heat to a low boil. Cook and stir for 3 minutes. Remove from heat. 2. Stir 3 tablespoons of hot chocolate mixture into bowl of egg yolks. Then add egg yolk mixture back into rest of chocolate mixture. Continue to stir. Put back on burner and cook 2 more minutes. Remove from heat and stir in butter and vanilla. Pour into baked pie shell. Cover with waxed paper to seal. Chill. 3. Remove paper and top with 1 cup heavy whipping cream, whipped with a little sugar. Refrigerate until served.

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