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Toddle House Chocolate Pie


Supposed to be a dead ringer for the Toddle House favorite

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Rate this recipe 2.5/5 (2 Votes)
Toddle House Chocolate Pie 0 Picture


  • 1 baked 9-inch pie shell
  • 1 cup sugar
  • 4 1/2 Tbs. cocoa (use less next time)
  • 3 Tbs. cornstarch
  • 1/4 tsp. salt
  • 2 cups whole milk
  • 3 egg yolks, slightly beaten
  • 2 1/2 Tbs. butter
  • 1 1/2 tsp. vanilla
  • 1 cup heavy whipping cream
  • Sugar



Step 1

1. Put sugar, cocoa, cornstarch and salt in a heavy 4-qt pot. Slowly whisk in milk. Cook on medium high heat to a low boil. Cook and stir for 3 minutes. Remove from heat.
2. Stir 3 tablespoons of hot chocolate mixture into bowl of egg yolks. Then add egg yolk mixture back into rest of chocolate mixture. Continue to stir. Put back on burner and cook 2 more minutes. Remove from heat and stir in butter and vanilla. Pour into baked pie shell. Cover with waxed paper to seal. Chill.
3. Remove paper and top with 1 cup heavy whipping cream, whipped with a little sugar. Refrigerate until served.

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