Corn Salsa

By dgofstein

I served this with Barbacoa Beef and cilantro lime rice

Ingredients

• 4 cups (20 oz) cooked sweet yellow corn, cut
• 2 vine ripe tomatoes, diced
• 1/2 red onion, diced
• 1 scallion, diced
• 1-2 jalapeños, diced (remove seeds unless you like it really spicy)
• 2 tbsp chopped cilantro
• 1 1/2 limes, juice of
• chipotle chili powder, to taste
• salt and fresh pepper to taste

Details

Servings 12
Adapted from skinnytaste.com

Preparation

Step 1

Combine all the ingredients and refrigerate for about an hour. Makes about 6 cups