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Chicken and Rice Casserole in a Mug

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Rate this recipe 4.3/5 (3 Votes)
Chicken and Rice Casserole in a Mug 1 Picture

Ingredients

  • 1/3 cup instant rice
  • 1 teaspoon dried celery flakes
  • 1/4 teaspoon dried onion flakes
  • 1 teaspoon dried chives
  • 1 (4 1/2 ounce) can chunk chicken
  • melted.

Details

Adapted from budget101.com

Preparation

Step 1

In a small bowl, combine all ingredients, except the can of chicken. Mix well and place in a sandwich size zip-top bag and seal. Place can of chicken in mug and top with filled bag. Make sure the mug holds a volume of 1 1/2 cups.


Decorate mug and attach a gift tag with the following directions:

Chicken and Rice Casserole:
1/2 cups water
1 tablespoon butter
2 tablespoons shredded cheddar cheese

Place chicken and rice casserole mix from bag into mug. Add drained chicken from can to ingredients in mug.

In a small saucepan, place water and butter. Bring to a boil and pour over ingredients in mug. Mix well and let stand for 5 to 8 minutes. Top with shredded cheddar cheese and heat in microwave until cheese is melted.

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