Homemade Ice Cream

By JanetLynn198

Ingredients

• 4 cups milk
• 1 1/2 cups sugar
• 1/8 tsp salt
• 5 Eggs
• 2 pints (4 cups) whipping cream
• 1 tbsp vanilla

Details

Servings 12
Preparation time 30mins
Cooking time 33mins
Adapted from LandOLakes.com

Preparation

Step 1

1. Combine milk, sugar and salt in 3qt saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved (6-11 mins).

2. Beat eggs in large bowl until light and lemon-colored. Gradually stir small amount of hot milk mixture into beaten eggs with wire whisk. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.

3. Reduce heat to low. Cook, stirring constantly, until milk mixture reaches 160°F. and is thick enough to coat back of metal spoon (7-10 mins). DO NOT BOIL. Pour into clean bowl. Cover; refrigerate until chilled (1-2 hours).

4. Stir whipping cream and vanilla into chilled milk mixture with wire whisk. Freeze in ice cream maker according to the manufacturer’s instructions until desired consistency. Serve immediately or store frozen in freezer container with tight-fitting lid according to manufacturer's directions.