Balsamic Braised Chicken

By charlotteh371

Preparation

Step 1

Lightly oil or spray your dutch oven.
Salt and pepper chicken pieces.
Brown chicken and garlic in vegetable oil over a full compliment of coals. Drain off excess oil.
Whisk together tomato paste, chicken broth, vinegar and honey.
Pour over chicken, completely covering each piece with sauce.
Bake at 375 degrees for 35-40 minutes or until chicken is done. Baste chicken pieces with sauce halfway through cooking time.
Spoon balsamic glaze mixture over chicken and sprinkle evenly with green onions.
Serves 4-6.