Rate this recipe
4.5/5
(13 Votes)
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Ingredients
- 1 loaf (1 lb) prepared cheese product, cut into cubes
- 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 cup milk
- Fresh cilantro sprigs, if desired
Details
Servings 4
Adapted from keyingredient.com
Preparation
Step 1
Directions
In 4-quart saucepan, mix all ingredients except cilantro. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
Serves 4
In 4-quart saucepan, mix all ingredients except cilantro. Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.
Serves 4
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