French Toast Bake
By gmbeckett
Rate this recipe
4.5/5
(17 Votes)
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Ingredients
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf of thickly sliced bread
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling Cinnamon for sprinkling
Details
Preparation
Step 1
Melt butter in microwave & add brown sugar....stir till mixed.
Pour butter/sugar mix into bottom of 9 x 13 pan....spread around.
Beat eggs, milk, & vanilla
Lay single slices of bread in pan
Spoon 1/2 of egg mixture on bread layer
Sprinkle some cinnamon over bread/eggs
Add 2nd layer of sliced bread
Spoon on remaining egg mixture
Cover & chill in fridge overnight
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Sprinkle with powdered sugar & cinnamon
Serve with warm maple syrup
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