Parmesan Puffs with Marinara

By nanarose

Ingredients

• 1/2 cup milk
• 1/4 cup butter or margarine
• 1/2 cup Gold Medal® all-purpose flour
• 2 eggs
• 3/4 cup freshly grated Parmesan cheese
• 1 cup marinara sauce, heated

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375ºF. Grease cookie sheet.

Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.

Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.

Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.