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GRANDMA'S FRUIT CAKE

By

Dessert

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Rate this recipe 4.7/5 (3 Votes)
GRANDMA'S FRUIT CAKE 0 Picture

Ingredients

  • 1/2 lb. Butter or Margarine
  • 1 cup chopped Nuts
  • 1 cup Sugar
  • 1 cup Raisins
  • 3 Eggs
  • 1-8 oz mixed c Fruit
  • 2 1/2 tsp Baking Powder
  • 1-8 oz candied Cherries
  • 3 cups Flour glazed
  • 2-3 tbsp Milk

Details

Preparation

Step 1

Cream Butter and Sugar, add Eggs 1 at a time.
Mix Flour and Baking Powder together.
Add to creamed mixture, alternating Flour & Milk.
Fold in Nuts, Raisins and Fruit.

Bake in greased and floured 9 x 13 pan in 300 degree oven
1 hr.

For Drop Cookies Bake 375 degree oven 11-12 mins.

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