Grilled Lamb Chops with Honey Mustard Glaze

By plilhig

Ingredients

• MARINADE
• 1/3 cup Crisco® 100 % Extra Virgin Olive Oil
• 3 tablespoons Dijon mustard
• 1/4 can fresh lemon juice
• 3 tablespoons balsamic vinegar
• 2 tablespoons fresh chopped mint
• 1/4 teaspoon crushed red pepper flakes
• 12 lamb loin chops, cut one inch thick
• HONEY MUSTARD GLAZE
• 1/4 cup Creole mustard
• 1 teaspoon dry mustard
• 1 teaspoon cracked black pepper
• 3 tablespoons chicken broth
• 2 tablespoons fresh chopped mint
• 2 tablespoons Crisco® 100 % Extra Virgin Olive Oil
• 2 tablespoons honey
• GARNISH
• Mint sprigs & lemon slices

Details

Servings 6
Preparation time 15mins
Cooking time 28mins
Adapted from crisco.com

Preparation

Step 1

1. WHISK together all marinade ingredients in a 13 x 9 x 2-inch glass dish. Add lamb chops; turn to coat evenly. Cover with plastic; marinate 2 to 3 hours in refrigerator. Prepare grill (medium-high heat), or broiler.

2. BLEND Creole mustard and dry mustard in a medium bowl until dry mustard dissolves. Stir in remaining glaze ingredients; blend well. Cover with plastic; refrigerate until ready to use.

3. PLACE lamb chops on heated grill; cook 6 to 7 minutes per side, or to desired doneness.

4. BRUSH chops with honey mustard glaze during the last few minutes of grilling. Remove chops to platter; garnish with mint sprigs and lemon slices.