Loaded Baked Potato Dip

By KDCooks

Ingredients

• 1 (2.1-oz.) package fully cooked bacon slices (Oscar Mayer)
• 1 (16-oz.) container sour cream
• 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives or green onions
• 2 teaspoons hot sauce
• Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
• Serve with: waffle fries

Details

Servings 4

Preparation

Step 1

Microwave bacon according to package directions until crisp; drain on paper towels.

Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients.

Cover and chill 1 to 24 hours before serving. Garnish, if desired.

Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.