DILL PICKLES

By junospride

Ingredients

• 1-Qt vinegar
• 3-Qts water
• 1/2 Cup salt
• Sprigs of dill
• 3-4 Cloves garlic
• 1 - Tbsp. pickling spice
• Cucumbers - cleaned

Preparation

Step 1

Bring vinegar, water & salt to boil, simmer for 5 mins.
Fill wide mouth crock or jar with cucumbers, dill, garlic & spices.
Let brine cool slightly then pour over cuks, may be eaten in a few days.
Replace cukes as they are used.