Peanut Butter Chocolate Dessert

By eaglezfan6

Ingredients

• 20 chocolate cream filled chocolate sandwich cookies divided
• 2 tbls butter melted
• 1 8oz cream cheese softened
• 1/2 cup peanut butter
• 1 1/2 cps confectioners sugar divided
• 1 carton 16oz frozen cool whip thawed and divided
• 15 miniature peanut butter cups, chopped
• 1 cup cold milk
• 1 pkg 3.9oz instant chocolate fudge pudding mix.

Preparation

Step 1

Crush 16 cookies; toss with the butter. Press onto the bottom of an ungreased 9 in square dish. In a mixing bowl, beat the cream cheese, peanut butter and 1 cup confectioners sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another mixing bowl, beat the milk, pudding mix and remaining confectioners sugar on low speed for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.