Cinnamon French Toast Bake

By eaglezfan6

Ingredients

• 1/4 cup butter melted
• 2 12.4oz cans pillbury cinnamon rolls with icing
• 6 eggs
• 1/2 cup heavy whipping cream
• 2 tsp ground cinnamon
• 2 tsp vanilla
• 1 cup chopped pecans
• 1 cup maple syrup
• icing from cinnamon rolls
• powdered sugar

Preparation

Step 1

Heat oven to 375 degrees. Pour melted butter into ungreased 13X9 glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on medium for 10 to 15 seconds or until drizzling consistency.

Drizzle icing over top; sprinkle with powdered sugar.