Truffle and Parmesan Popcorn

By mkuchel

Recipe courtesy Aaron McCargo Jr.

Ingredients

• 4 tablespoons unsalted butter
• 1/4 cup chopped fresh chives
• 2 teaspoons black truffle salt or oil
• Salt and freshly ground black pepper
• 1 cup grated Parmesan
• 1 bag microwave popcorn, popped as directed

Details

Servings 1
Preparation time 5mins
Cooking time 7mins
Adapted from foodnetwork.com

Preparation

Step 1

In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.