Country Fried Steak with Gravy

By plilhig

Ingredients

• COUNTRY FRIED STEAK
• 1 1/3 cups White Lily® All Purpose Flour
• 1/3 cup Crisco® Pure Vegetable Oil
• 1 teaspoon salt
• 1/8 teaspoon garlic powder
• 3 large eggs
• 1 cup milk
• 4 cubed beef steaks
• GRAVY
• 1/4 cup Crisco® Pure Vegetable Oil
• 1/4 cup White Lily® All Purpose Flour
• 3 1/2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from crisco.com

Preparation

Step 1

1. HEAT oil to 350°F in large, heavy skillet.

2. BLEND flour, salt and garlic powder in medium bowl. Break eggs into small bowl. Add milk to eggs; beat lightly.

3. DIP steaks in egg mixture, then coat with flour mixture. Place steaks in hot oil. Fry 6 to 8 minutes on each side. Remove steaks from oil; drain on paper towels.

GRAVY
1. ADD oil to drippings in skillet. Stir in flour; blend well. Add milk; stir over medium heat until gravy begins to boil. Reduce heat to low. Add salt and pepper. Serve over steaks.