Omelet in a Mug

By Pattywak

I use this to make a quick egg, ham & cheese sandwich. Instead of using a mug, I use a microwaveable bowl. Mix the egg up with some seasonings, cover with a paper towel and cook on high for 1 minute. Put bread in toaster. When egg is done, I place ham and cheese on top and let it set for a minute. Then put it on the toast.

WOW! This was fantastic! How can you not like a recipe that is delicious, fast, easy, and doesn't dirty a bunch of dishes. I microwaved 2 mugs for 1-1/2 minutes and it was still too runny. I just stirred it again, and popped back in the microwave for another minute. PERFECTION! You could clean out your fridge with ingredients to add to the eggs: spinach, tomato, mushrooms, bacon, ham, sausage, scallions...you name it. This is a wonderful recipe!

Ingredients

• 2 eggs, beaten
• 2 tablespoons shredded Cheddar cheese
• 2 tablespoons diced fully cooked ham
• 1 tablespoon diced green bell pepper
• salt and pepper to taste
• chopped onion, garlic, etc cayenne use your imagination.

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a microwave-safe mug coated with nonstick cooking spray, combine all ingredients. Microwave, uncovered, on high for 1 minute; stir. Cook 1 to 1-1/2 minutes longer or until eggs are completely set.