Acorn Squash Bake

By devogirl

Acorn squash has a flavor similar to pumpkin and sweet potato. If you enjoy the taste of those two traditional favorites, you'll love Acorn Squash Bake.
The $7 a Meal Mediterranean Cookbook


vegetarian, autumn, winter, healthy,

Ingredients

• 3 acorn squash
• 2 cups apple juice
• 6 tsp orange zest
• 6 tsp rolled oats
• 6 tsp raisins
• 3 tsp ground cinnamon
• 1 tsp ground nutmeg

Details

Servings 6
Preparation time 5mins
Cooking time 65mins
Adapted from google.com

Preparation

Step 1

1. Preheat oven to 375F

2. Cut the acorn in half and remove seeds. Place halves cut-side down in a small roasting pan. Pour the apple juice over the top and cover tightly.

3. Bake for about 40 mins. Remove from oven and turn squash cut-side up. Sprinkle each with 1 tsp zest, 1 tsp oats, 1 tsp raisins, 1/2 tsp cinnamon, and a dash of nutmeg.

4. Baste with reduced apple juice in the pan. Then cover and bake 10 mins longer. Serve.