Open-Faced Grill Cheese

By devogirl

kids, easy, vegetarian, lunch,

Ingredients

• 6 large slices raisin-pumpernickle bread
• 1 Tbsp evoo
• 1 pear
• 1 tsp lemon juice
• 1 cup water
• 6 thick slices Swiss cheese (1oz each)
• kosher salt to taste
• fresh cracked pepper to taste

Details

Servings 6
Preparation time 3mins
Cooking time 5mins

Preparation

Step 1

1. Preheat oven to 350F. Brush the bread with the oil and toast lightly.

2. Preheat broiler. Dice the pear and toss it in the lemon juice and water; drain thoroughly.

3. Place the cheese on the bread, sprinkle with diced pears, and season with salt and pepper.

4. Place under broiler until cheese melts and the pears brown slightly, approx 2 minutes.