Slow Cooker Honey Garlic Chicken

By sybrmom

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 3 garlic cloves, chopped or grated
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/2 cup honey
• fresh basil, shredded, for garnish

Preparation

Step 1

Place the chicken in the bottom of a 4-quart slow cooker. In a small bowl, whisk together the garlic, soy sauce, ketchup and honey. Pour over the chicken and cover.

Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.

Serve over rice.