Slow Cooker Bacon Chipotle Jam (Martha Stewart)

By sybrmom

Ingredients

• 1 1/2 pound sliced bacon (apple wood smoked is great), cut lengthwise into 1-2 inch pieces
• 2 medium yellow onions, diced small
• 3-4 garlic cloves, smashed peeled
• 1/2 cup cider vinegar
• 1/2 cup packed brown sugar
• 1/4 cup pure maple syrup
• 3/4 cup brewed coffee
• 1/2 tsp Mexican chili powder
• 2-3 chipotle chilies, diced...out of the can with a little of the adobo sauce

Preparation

Step 1

cook your bacon until it is browned and the fat is rendered.


transfer the bacon to paper towels to drain. pour off all but 1 tablespoon of the fat.

Add onions and garlic, and cook until onions are translucent, about 6 minutes.


add vinegar, brown sugar, maple syrup, coffee, chili powder and chipotle chilies and bring to a boil, stirring and scraping the browned bits off the bottom of the skillet with a wooden spoon.
add bacon and stir to combine.


transfer mixture to a 6 Qt slow cooker and cook on high, UNCOVERED, for 3 1/2 - 4 hours, until liquid is syrupy.


transfer to a food processor and pulse until coarsely chopped. let cool, then refrigerate in airtight containers, up to 4 weeks