Artichoke Rice Pilaf

By SarahJD60

Ingredients

• 2 (6 ounce) jars marinated artichoke hearts
• 2 cupts quick cooking rice
• 2 cups water
• 2 cubes chicken bouillon
• 1/4 grated parmesan cheese
• Chopped parsley

Preparation

Step 1

Drain artichoke marinade into a measuring cup and add enough water to equal 2 cups. Place water/marinade mixture and bouillon cubes into a pan and bring to boil. Add rice and cover. Removed from heat and let stand for 5 min. Stir in half of the artichokes,and cheese and mix well. Top with remaining artichokes and parsley and serve.