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Ingredients
- 4 skinless boneless chicken brest
- 2 tablespoons butter
- 2 cans cream of chicken soup
- 1 finely chopped onion
- 2 10 oz packages biscut dough
- torn into pieces
Details
Preparation
Step 1
place the chicken, butter, soup and onions into slow cooker
and fill with enough water to cover chicken
cover and cook for 5 to 6 hours on high
about 30 minutes before serving cut up chicken
and add the torn biscuts in the slow cooker
cook until the dough is no longer raw in middle
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