Hot Crab Dip II

By tori420d

Ingredients

• 1/2 cup milk
• 1/3 cup salsa
• 3 (8 ounce) packages cream cheese
• 1 pound imitation crabmeat, flaked
• 1 cup chopped green onions
• 1 (4 ounce) can diced green chiles

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.

Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.