Wegman's Shrimp Scampi

By kspurlock

Super easy - like popcorn shrimp only better.

Ingredients

• 1 pkg (16 oz) uncooked shrimp (31-35 per lb), thawed, peeled, and patted dry, remove tails
• Wegmans Pan Searing Flour
• 1 Tbsp Wegmans Pure Olive Oil
• 4 Tbsp (1/2 pkg) Wegmans Garlic Cheese Finishing Butter (Dairy Dept)

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Directions:
Dust shrimp with pan-searing flour; pat off excess.

Heat olive oil in pan on MEDIUM-HIGH until oil faintly smokes; add shrimp. Turn over when edges change color about one-quarter of way up, 2-3 min. Reduce heat to MEDIUM. Cook 2-3 min, until internal temp reaches 120 degrees. (Check by inserting thermometer halfway into thickest part of shrimp.)

Reduce heat to LOW; add garlic butter; gently toss until melted, about 2 min. Rest 2 min. Serve.