Chocolate Oatmeal Breakfast Cookie

By Christie

A great Grab-n-Go recipe for back to school or any busy morning

Ingredients

• 1/2 cup mashed banana
• 1/2 cup chocolate hazelnut spread (Nutella)
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla
• 1 cup raisins or other dried fruit
• 1/2 cup quick rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup nonfat dry milk

Details

Servings 16

Preparation

Step 1

Preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray with non-stick spray.

Stir together banana, Nutella, brown sugar and vanilla. Add raisins, oats, flour and dry milk; stir well to mix. Drop by spoonful onto prepared baking sheets; slightly flatten cookies with the bottom of a damped glass (1/2-inch thick). Bake 12-14 minutes (don't over bake).

Recipes makes approximately16 cookies. A serving, depending on age, activity level and calorie needs, is 1-2 cookies. Serve with 8 ounces of cold milk for grab-n-go breakfast.