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CHESS PIE

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By Norma Hudgins Burchett

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Rate this recipe 3.8/5 (8 Votes)
CHESS PIE 1 Picture

Ingredients

  • 1 1/2 Cup Sugar
  • 2 Tablespoons Corn Meal
  • 1 Tablespoon Flour
  • 3 EGGS
  • 1/4 Cup Milk
  • 1 1/2 Tablespoons VANILLA
  • 1/2 Stick BUTTER

Details

Servings 8

Preparation

Step 1

Mix together SUGAR, CORN MEAL and FLOUR.
Add Eggs, Milk, Vanilla and Butter.

Cook at 350º until brown on top (45 minutes to one hour).

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