Easy Chocolate Croissants

By dhoffmanlatter

Ingredients

• 1 8-count tube refrigerated crescent rolls
• 1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Details

Servings 8

Preparation

Step 1

Heat oven to 375° F.

1.Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.

2Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.