Maple-Pecan Pear Upside-Down Cake

By Hklbrries

Ingredients

• Topping:
• 1/2 cup apple, cherry or cranberry juice
• 1/2 cup dried cherries
• 3 tbsp butter
• 2/3 cup packed light brown sugar
• 1/4 cup maple syrup
• 1 red D'anjou pear, barely ripe, sliced
• 1/2 cup pecan halves
• Cake:
• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup butter, softened
• 2/3 cup granulated sugar
• 1 1/2 tsp vanilla extract
• 1 egg
• 1/2 cup buttermilk

Preparation

Step 1

No directions included with recipe.