Chocolate Nirvana Cake

By á-47609

Ingredients

• 8 squares semi sweet baking chocolate
• 1 cup sugar
• 2 sticks butter
• 4 eggs (or equivalent egg substitute)
• 1 thin Ghiardelli choc bar
• Drop almond extract (or vanilla)

Preparation

Step 1

Melt butter and chocolate in a sauce pan. Add the eggs, sugar and extract. Mix w/ beater.

Pour into spring form pan sprayed with pam with a cookie sheet under it. Bake at 300 F for 45 mins.

Cool and refrigerate a few hours or overnight. Still in question on best time to remove from pan. In the end, I refrigerated it and then removed but it stuck to the bottom like a cheese cake.

Melt the candy bar and spread over just the top of cake. Refrigerate until hardens.

Serve with fresh whipped cream or raspberry glaze