GOLDEN PECAN CINIMON BUNS

By LRay

Incedible whole-wheat variety of cinimon rolls.

Ingredients

• 1 1/3 Cup RASINS
• 3 Cups of BOILING WATER
• 3 Cups WHOLE WHEAT SIFTED FLOUR
• 2 Packages ACTIVE DRY YEAST
• 1 1/3 Teaspoons SALT
• 1 EGG
• 1/3 Cup SHORTENING
• 1/3 Cup HONEY
• 1 abd 1/2 Cup BROWN SUGAR
• 1 Cup Pecans
• 4 Tablespoons of CINIMON
• 3 Cups Sifted ALL-PURPOSE FLOUR
• 4 Tablespoons BUTTER- Melted
• 2 Cups POWDERED SUGAR
• 4 Tablespoons of MILK

Preparation

Step 1

Boil RASINS and WATER for 5 minutes.
2 Cups of WHOLE WHEAT FLOUR, YEAST and SALT. Add liquid and EGG, RASINS, HONEY, SHORTENING and stir. Then add 1 Cup of WHOLE WHEAT FLOUR, and 1 ½ Cups of WHITE FLOUR. Place into greased bowl. Let rise for 1 hour. Mix 1 ½ Cup BROWN SUGAR, 1 Cup of NUTS, 4 Tablespoons of CINIMON. Mix Up. Knead after twice the size. Divide into 2 balls, triangles. Put on batter and brown sugar. Roll Up. Cook at 375° for 25 minutes.
For Icing brown BUTTER, 2 Cups of POWDERED SUGAR, 4 Tablespoons of MILK, Spread on ROLLS.