Sweet and Savory Meatballs

By plilhig

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Ingredients

Crisco® Original No-Stick Cooking Spray
2/3 cupPET® Evaporated Milk
1 (1 oz.) package onion soup mix
3 tablespoons worcestershire Sauce, divided
1/2 cup seasoned breadcrumbs
1 pound lean ground beef
1 (12 oz.) jar Smucker's® Peach Preserves
OR 1 (12 oz.) jar Smucker's® Sweet Orange Marmalade

Details

Servings 36
Preparation time 20mins
Cooking time 40mins
Adapted from crisco.com

Preparation

Step 1

1. HEAT oven to 425°F. Coat 13x9-inch baking dish with no-stick cooking spray.

2. COMBINE evaporated milk, soup mix, 1 tablespoon Worcestershire sauce and breadcrumbs. Mix well. Add beef and mix gently until all ingredients are well combined. Shape mixture into 36 1-inch meatballs. Place meatballs into prepared pan. Bake 15 minutes, turning once, or until golden brown. Drain.

3. MIX peach preserves and 2 tablespoons Worcestershire Sauce. Pour over meatballs. Stir gently. Return to oven for 5 minutes to heat through. Serve warm.